Piekfeine Brände

Brandies & Spirits

Old-fashioned pubs and old men - that was the common image of fruit brandy for a long time. High time to dispel this myth, because fruit brandies are very much in vogue.


In addition to the classics such as Williams pear and plum brandy, we have expanded our range to include numerous varieties. In this way, we are finally giving fruit brandy the piecemeal image it deserves. During the meal, fruit brandies can accompany a menu - or even be used in it, for example to refine sauces or desserts. As a good glass of digestif, a fruit brandy rounds off the menu perfectly. But not only with food, fruit brandies also provide an excellent, aromatic alcohol base for cocktails such as the Williams Sour.


Fruit brandy or fruit spirit - what is the difference? Fruit brandy is a spirit made from sugary fruits such as pears, apples or plums. The fruits are crushed and subjected to alcoholic fermentation by adding yeast. During the subsequent distillation, the resulting alcohol is then distilled out. We do this using the traditional rough and fine distillation method. This means that it is distilled twice.

In contrast to fruit brandy, berries, nuts or vegetables with little or no sugar content are used for fruit brandy. The raw materials for the spirit are not macerated and fermented, but rather fortified. In this method, the raw material is macerated, i.e. the aromas are extracted with the help of neutral alcohol. After some time of maceration, the alcoholic mixture is distilled, which has now taken on the aromas of the fruit.

This is exactly how our Piekfeine brandies and spirits are created.

Old-fashioned pubs and old men - that was the common image of fruit brandy for a long time. High time to dispel this myth, because fruit brandies are very much in vogue.


In addition to the classics such as Williams pear and plum brandy, we have expanded our range to include numerous varieties. In this way, we are finally giving fruit brandy the piecemeal image it deserves. During the meal, fruit brandies can accompany a menu - or even be used in it, for example to refine sauces or desserts. As a good glass of digestif, a fruit brandy rounds off the menu perfectly. But not only with food, fruit brandies also provide an excellent, aromatic alcohol base for cocktails such as the Williams Sour.


Fruit brandy or fruit spirit - what is the difference? Fruit brandy is a spirit made from sugary fruits such as pears, apples or plums. The fruits are crushed and subjected to alcoholic fermentation by adding yeast. During the subsequent distillation, the resulting alcohol is then distilled out. We do this using the traditional rough and fine distillation method. This means that it is distilled twice.

In contrast to fruit brandy, berries, nuts or vegetables with little or no sugar content are used for fruit brandy. The raw materials for the spirit are not macerated and fermented, but rather fortified. In this method, the raw material is macerated, i.e. the aromas are extracted with the help of neutral alcohol. After some time of maceration, the alcoholic mixture is distilled, which has now taken on the aromas of the fruit.

This is exactly how our Piekfeine brandies and spirits are created.

New
Geist von der Friesenrose
Blüte und Frucht der Rosa Rugosa
from
12,00 € *
 
New
Truffle spirit
Spirit from the black autumn truffle Uncinato
from
12,00 € *
 
Best sellers
Williams pear brandy
Pome fruit brandy from the Williams Christ pear from meadow orchards from the Franconian region
from
8,90 € *
 
Best sellers
Hazelnut spirit
Hazelnut Spirit made from roasted hazelnuts from Piedmont in Italy, flavored with natural vanilla and cocoa.
from
9,90 € *
 
Best sellers
Quince brandy from private gardens
Pome fruit brandy from quinces from private gardens in Bremen
from
9,90 € *
 
In stock
Fruit brandy Overseas
Pome fruit brandy cuvee from the Williams Christ pear and the Golden Delicious apple
from
7,90 € *
 
In stock
8er wooden Tastingboard with fruit brandies
8-piece gift set in wooden board with brandies of eight types of fruit
79,90 € *
 
In stock
Plum brandy
Stone fruit brandy from the Franconian house plum
from
9,90 € *
 
In stock
Peach brandy
Stone fruit brandy from the vineyard peach from Spain
from
9,90 € *
 
In stock
Walnut spirit
Nut spirit from southern France dried walnuts
from
9,90 € *
 
In stock
Sloe brandy
Wild fruit brandy from wild sloes from Bulgaria
from
12,00 € *
 
Best sellers
Forest raspberry brandy
Berry spirit from the forest raspberry from the forests of Romania
0,00 € - 139,90 € *
 
In stock
Fruit brandy apples & pears
Pome fruit brandy Cuvee from the Williams Christ pear and the Golden Delicious apple
from
7,90 € *
 
In stock
Selleriegeist
Vegetable spirit from the celeriac "Monarch" from Dithmarschen in Schleswig-Holstein
from
9,90 € *
 
In stock
Sea buckthorn brandy
Wild fruit brandy of sea buckthorn from Mecklenburg-Western Pomerania
from
12,00 € *
 
In stock
Red Beet spirit
Vegetable spirit from the fresh red beet "Round Chioggia" from the district of Diepholz in Lower Saxony
from
9,90 € *
 
Best sellers
Mirabelle plum brandy
Stone fruit brandy from the mirabelle of Nancy
from
9,90 € *
 
Best sellers
Apricot brandy (Marille)
Stone fruit brandy from the Bergeron apricot from southern France
from
9,90 € *
 
In stock
Old hazelnut spirit
Barrel-aged nut spirit made from roasted hazelnuts from Piedmont
from
10,90 € *
 
In stock
Rosehip brandy
Wild fruit brandy from the fruits of the wild potato rose (rosa rugosa) from the North Sea coast
from
12,00 € *
 
In stock
Old plum brandy
Barrel-aged stone fruit brandy from the Franconian house plum
from
10,90 € *
 
In stock
Elderberry brandy
Wild fruit brandy from wild elderberries (lilac berries) from northern Germany
from
12,00 € *
 
In stock
Cherry brandy
Stone fruit brandy from sweet cherries
from
9,90 € *
 
In stock
Grape marc spirit (Grappa)
Grape marc spirit, more commonly known as grappa, made from Baden spiced grapes
from
7,90 € *
 
In stock
Rowanberry brandy
Wild fruit brandy from Moravian wild sweet berries of mountain ash
from
12,00 € *
 
In stock
Asparagus spirit
Vegetable spirit from white asparagus from the district of Nienburg in Lower Saxony
from
9,90 € *
 
Rezepte
Apricot Libre
Apricot Libre
Cuba Libre ist dir nicht fruchtig genug? Dann gibt's hier die perfekte Abwandlung für dich!
Apricot Sour
Apricot Sour
Nur drei Zutaten braucht es, um diesen rundum leckeren Cocktail zu mixen.
Hazelnut Sour
Hazelnut Sour
Ein besonderer Sour, der vor allem in der winterlichen Jahreszeit immer passt.
Himbeer-Mojito
Himbeer-Mojito
Mojito ist ein echter Klassiker - mit unserem Waldhimbeergeist wird er besonders fruchtig!
Quince Sour
Quince Sour
Ein fruchtiger Cocktail für alle Sour-Fans.
Williams Sour
Williams Sour
Lust auf einen Piekfeinen Sour? Dann probier unbedingt unsere Variante mit Williamsbirne.
Williams Tonic
Williams Tonic
Die fruchtige Birne und das bittere Tonic Water geben diesem Drink seinen herrlichen Geschmack.