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Red Beet spirit

Vegetable spirit from the fresh red beet "Round Chioggia" from the district of Diepholz in Lower Saxony
40 % Vol Alc
vegan vegetarian lactose-free gluten-free
Array
(
    [herstellung] => Rote Bete enthält wie die meisten Gemüsesorten keinen Zucker und zu wenig Stärke, um vergoren zu werden. Deshalb wird die Rote Bete zerkleinert und in Neutralalkohol eingelegt. Diesen Vorgang nennt man Mazeration, bei dem der Alkohol der Knolle das Aroma entzieht. Der Alkohol aus diesem Mazerat wird nach einer bestimmten Einwirkzeit in einer kleinen 130 Liter-Feinbrandblase ganz langsam wieder herausdestilliert. Dann ist er nicht mehr neutral, sondern riecht und schmeckt nach den erdigen Aromen der Rote Bete. Wir benötigen ein halbes Kilo Rote Bete, um einen Liter des edlen Geistes mit 40% herzustellen.	 Die Filterung erfolgt über Aktivkohle. Bei Abfüllung kommt ausschließlich Wasser zum Herabsetzen zum Einsatz. Es werden keine Aromastoffe oder Zucker zugesetzt. Ebenso wird nicht gestreckt oder verschnitten.
    [servierempfehlung] => Pur, als Sour, in anderen Cocktails, über Speisen
    [sensorik] => Der Rote Bete-Geist riecht erdig sehr fruchttypisch und intensiv, ohne aufdringlich zu werden. Im Geschmack zeigt sich die erdige Würzigkeit der Roten Bete ganz klar.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as sour, in other cocktails, over dishes.
    [sensory-description] => The red beet spirit has an earthy, fruity and intense aroma without being overpowering. The taste clearly showcases the earthy spiciness of the beetroot.
    [manufacturing] => Beetroot, like most vegetables, contains no sugar and too little starch to be fermented. Therefore, the beetroot is crushed and soaked in neutral alcohol. This process is called maceration, during which the alcohol extracts the aroma from the root. After a certain period of time, the alcohol from this macerate is slowly distilled again in a small 130-liter fine brandy still. It is no longer neutral, but smells and tastes of the earthy aromas of the beetroot. We need half a kilo of beetroot to produce one liter of the noble spirit with 40%. The filtration is done through activated carbon. Only water is used to dilute the spirit during bottling. No flavorings or sugars are added. Likewise, it is not stretched or blended.
)
1
Bottle size (ml)
from
9,90 €
incl. 19% VAT , plus shipping costs
SKU: 0094
  • Available immediately
Description
Admittedly: Not everyone likes this vitamin-rich winter vegetable with its earthy notes, But fans of red tubers will love thisred beet spirit. Amazingly intense, it brings the best of this polarizing beet to the glass. Food pairing idea fancy? Goes great with Hanseatic Labskaus and all other dishes with beet.
Sensory description
  • The red beet spirit has an earthy, fruity and intense aroma without being overpowering. The taste clearly showcases the earthy spiciness of the beetroot.
Production
Beetroot, like most vegetables, contains no sugar and too little starch to be fermented. Therefore, the beetroot is crushed and soaked in neutral alcohol. This process is called maceration, during which the alcohol extracts the aroma from the root. After a certain period of time, the alcohol from this macerate is slowly distilled again in a small 130-liter fine brandy still. It is no longer neutral, but smells and tastes of the earthy aromas of the beetroot. We need half a kilo of beetroot to produce one liter of the noble spirit with 40%. The filtration is done through activated carbon. Only water is used to dilute the spirit during bottling. No flavorings or sugars are added. Likewise, it is not stretched or blended.
Recipes
Beetroot Negroni
Beetroot Negroni

An unusual variation on the classic gin cocktail.

zum Rezept

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