Celery spirit

Vegetable spirit from the celeriac "Monarch" from Dithmarschen in Schleswig-Holstein

40 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [herstellung] => Sellerie enthält wie die meisten Gemüsesorten keinen Zucker und zu wenig Stärke, um vergoren zu werden. Der Sellerie wird zerkleinert und in Neutralalkohol eingelegt. Diesen Vorgang nennt man Mazeration, bei dem der Alkohol dem Sellerie das Aroma entzieht. Der Alkohol aus diesem Mazerat wird nach einer bestimmten Einwirkzeit in der kleinen 130 Liter-Feinbrandblase ganz langsam wieder herausdestilliert. Dann ist er nicht mehr neutral, sondern riecht und schmeckt würzig nach Sellerie. Wir benötigen ein halbes Kilo Sellerieknollen, um einen Liter des edlen Geistes mit 40% herzustellen. Die Filterung erfolgt über Aktivkohle. Bei Abfüllung kommt ausschließlich Wasser zum Herabsetzen zum Einsatz. Es werden keine Aromastoffe oder Zucker zugesetzt. Ebenso wird nicht gestreckt oder verschnitten.
    [servierempfehlung] => Pur, als Sour, in anderen Cocktails, über Speisen
    [sensorik] => In der Nase duftet er würzig, nussig und blumig. Auf der Zunge schmeckt dieser Geist klar nach Staudensellerie mit feinen Maggi-Noten.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as sour, in other cocktails, over dishes.
    [sensory-description] => In the nose, it smells spicy, nutty, and floral. On the palate, this spirit tastes distinctly of celery with subtle Maggi notes.
    [manufacturing] => Celery, like most vegetables, contains no sugar and too little starch to be fermented. The celery is chopped and soaked in neutral alcohol, a process called maceration, in which the alcohol extracts the aroma from the celery. After a certain amount of time, the alcohol from this macerate is slowly distilled out in a small 130-liter pot still. It is no longer neutral, but instead has a spicy celery aroma and taste. We use half a kilogram of celery root to produce one liter of this fine spirit at 40% ABV. The spirit is filtered through activated charcoal and only water is used to bring it down to bottling strength. No flavorings or sugars are added, and it is not diluted or blended.
)
1

Bottle size (ml): 50 ml

350 ml

500 ml

1500 ml

from

9,90 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0027

Available immediately

Description

Celery as a vegetable spirit? Absolutely! With its high content of essential oils and bitter substances, the tuber of celery from Dithmarschen in Schleswig-Holstein captivates with its aromatic, spicy flavor. But the perennial itself also plays a role. Its notes can be found in our Celery Spirit, paired with amazing floral aromas.

Sensory description

In the nose, it smells spicy, nutty, and floral. On the palate, this spirit tastes distinctly of celery with subtle Maggi notes.

Production

Celery, like most vegetables, contains no sugar and too little starch to be fermented. The celery is chopped and soaked in neutral alcohol, a process called maceration, in which the alcohol extracts the aroma from the celery. After a certain amount of time, the alcohol from this macerate is slowly distilled out in a small 130-liter pot still. It is no longer neutral, but instead has a spicy celery aroma and taste. We use half a kilogram of celery root to produce one liter of this fine spirit at 40% ABV. The spirit is filtered through activated charcoal and only water is used to bring it down to bottling strength. No flavorings or sugars are added, and it is not diluted or blended.