Rum
The Hanseatic people have always drunk rum, but they have never made it themselves. So we took up the challenge and produced our Alma Norte, the first Hanseatic rum, at our distillery. Since the raw material sugar cane does not grow in Europe, until now it was mostly domestically blended or blended imported goods from overseas, if there was talk of German rum - we wanted to change exactly that.
For our rum we obtain a selected sugar cane molasses from Central America. The production then takes place quite classically in our distillery: First, the molasses is fermented according to a special fermentation process. Then we distill it according to the traditional principle of the pot still process.
The family of our Alma Norte, (spanish: the soul of the North), includes our white rum Alma Norte Blanco as well as its big brother, the brown rum Alma Norte Oro, which is barrel-aged for at least four years.
And also, who likes spiced rum particularly, becomes with us fündig: Our rum family is rounded out with our Alma Norte Hanseatic Spiced Spirit. The fruity notes of dried peach and orange zest are perfectly rounded off by the soft aromas of vanilla and tonka bean. This harmonious interplay gives classics, such as the Rum Cola, a special touch.
The Hanseatic people have always drunk rum, but they have never made it themselves. So we took up the challenge and produced our Alma Norte, the first Hanseatic rum, at our distillery. Since the raw material sugar cane does not grow in Europe, until now it was mostly domestically blended or blended imported goods from overseas, if there was talk of German rum - we wanted to change exactly that.
For our rum we obtain a selected sugar cane molasses from Central America. The production then takes place quite classically in our distillery: First, the molasses is fermented according to a special fermentation process. Then we distill it according to the traditional principle of the pot still process.
The family of our Alma Norte, (spanish: the soul of the North), includes our white rum Alma Norte Blanco as well as its big brother, the brown rum Alma Norte Oro, which is barrel-aged for at least four years.
And also, who likes spiced rum particularly, becomes with us fündig: Our rum family is rounded out with our Alma Norte Hanseatic Spiced Spirit. The fruity notes of dried peach and orange zest are perfectly rounded off by the soft aromas of vanilla and tonka bean. This harmonious interplay gives classics, such as the Rum Cola, a special touch.
