This Negroni stands out with its special coloring and taste composition. The Piekfeine beet spirit provides earthy nuances that form a harmonious trio in combination with the bitter-sweet Rosalie aperitif liqueur and the winey aromas of the vermouth. This exceptional recipe offers an unforgettable taste experience.
Ingredients -2 cl Piekfeiner beet spirit -2 cl Rosalie -2 cl red vermouth
Preparation 1. fill the tumbler to the rim with enough ice cubes. 2. pour the beet spirit, Rosalie and red vermouth into the glass one after the other and stir carefully with a spoon. 3. use a sprig of mint for decoration.
