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in the shaker

0421 Cosmo
A tart-sweet aperitif - not only for the next girls' night out.
0421 White Cap
A delicious drink with different flavors - and the namesake white cap.
Alma Norte Daiquiri
With fresh lime, this daiquiri is the perfect short drink for summer.
Apricot Libre
Cuba Libre is not fruity enough for you? Then here's the perfect variation for you!
Apricot Sour
Only three ingredients are needed to mix this all-around delicious cocktail.
Beetroot Negroni
An unusual variation on the classic gin cocktail.
Gin Medicine
A tart-sweet aperitif - not only for the next girls' night out.
Hazelnut Sour
A special sour that always fits especially in the winter season.
Kale Sour
An unusual cocktail with the Spuperfood kale for all sour fans.
Limoncello Gin Fizz
A classic from the group of sours with gin, lemon juice and orange liqueur.
Triple Peak Coffee Negroni
Looking for a pre-dinner cocktail? This is the drink for you!
Quince Sour
A fruity cocktail for all sour fans.
Rosalie Caipi
A refreshing variation on the classic cocktail Caipirinha.
Rosalie Negroni
A finesse-rich variant of the classic gin cocktail.
Salted Caramel Whisky Sour
A creamy sour that melts in your mouth like a praline!
Summer in the City
A fruity explosion of flavors
Triple Peak Blue Fizz
A classic fizz, modified with our Sloe Gin - be sure to try it.
Triple Peak Coffee Negroni
Looking for a pre-dinner cocktail? This is the drink for you!
Triple Peak Coffee Sour
The best of two worlds: Gin and coffee flavor in one sour!
Triple Peak Fizz
A refreshing cocktail and a true classic - for your next dinner as well as for warm summer nights.
Triple Peak Pink Sour
A classic sour to which the hibiscus flower adds a special touch.
Triple Peak White Lady
A classic from the group of sours with gin, lemon juice and orange liqueur.
Van Loon Imperial
Whisky Sour with a difference.
Van Loon Whisky Sour
Whisky Sour should not be missing at any cocktail party - here's the recipe to the classic.
Williams Sour
Fancy a Piekfeinen Sour? Then be sure to try our version with Williams pear.