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Apricot Libre

Type: Longdrink Shortdrink
Recipe production: in the shaker in a guest glass
Level: easy advanced
Product category: Brandies & Spirits Recipes
Ice cubes: no
Event: Cocktail
Drinking glass: Tumbler

The Whisky Sour is an absolute classic. But with the apricot brandy instead of the whiskey, it becomes a flavor explosion.

Ingredients

  • 5 cl apricot brandy (apricot)
  • 3 cl freshly squeezed lemon juice
  • 2 cl sugar cane syrup
  • Ice cubes
  • Basil

Preparation

  1. Shake the apricot brandy well with lemon juice and sugar syrup and a few ice cubes in a shaker.
  2. Strain into a glass with a few ice cubes and decorate with basil.
Made with heart & hand

As a manufactory, everything is done by hand and with a lot of love - from washing the fresh fruit to the fermenting process, the distilling process to bottling and labelling.

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All our glass bottles and packagings are recyclable. We also use ecologically degradable filling material and your order will be shipped climate neutrally with DHL GoGreen.