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Rosalie Caipi

Event: Aperetif
Recipe production: in the shaker
Ice cubes: yes
Type: Shortdrink
Level: medium
Product category: Liqueurs & Bitters Presents
Drinking glass: Tumbler

This Rosalie cocktail is a variation on the classic caipirinha.


  • 6 cl Rosalie
  • 1 lime
  • 1,5 BL cane sugar


  1. Cut the lime into six and put it in the shaker. Then add about one and a half bar spoons of cane sugar.
  2. Then pour in Rosalie and shake vigorously on plenty of ice. The juice should come out of the lime.
  3. After shaking, do not strain the drink, but pour it into a tumbler with the ice. Stir briefly and serve.