The sea buckthorn is the lemon of the north - the very thorny shrub with silver leaves and orange-yellow shining berries is predominantly native to the north of Germany and colonizes here mainly the sandy beaches of the coasts and the offshore islands of the North Sea and Baltic Sea. Sea buckthorn from Mecklenburg-Vorpommern is used in our sea buckthorn brandy. Larger quantities of wild fruits are hard to come by and very expensive. In addition, the berries, which are usually quite low in sugar, make the production of a brandy very costly. But the price definitely pays off in taste - it is not for nothing that sea buckthorn enjoys such great popularity and is processed in all kinds of variations.
Due to the mysterious death of sea buckthorn caused by a fungal infestation in Mecklenburg-Western Pomerania, there is no longer a sea buckthorn harvest, and our remaining stocks have thus become a rarity.
- Schöner Ton von Muskatkürbis und frisch aufgebrochenem Weidenholz mit leichten Anklängen an Eigelb oder Eierlikör in der Nase. Im Mund folgt die zarte, leicht säurebetonte, sanddorntypische Würze, nach dem Schlucken macht sich der fruchtige Geschmack nochmals auf der Zunge und am Gaumen breit.
