Cherry brandy

Stone fruit brandy from sweet cherries

40 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [herstellung] => Die verlesenen, vollreifen Früchte werden für unseren Kirschbrand mit Stein unter Säureschutz und Sauerstoffausschluss kontrolliert vergoren. 	 Die Destillation erfolgt ebenfalls mit Steinen traditionell im Rau- und Feinbrandverfahren. Diese aufwendige, doppelte Destillation in kleinen Kupferbrennblasen und die bedachtsame Abtrennung des „Herzstücks“ schonen die Aromen und führen zu einer natürliche Milde. 	 Aus 100 Liter Kirschmaische erhalten wir 12,5 Liter 40%iges Destillat. Anders gesagt: Aus ca. 8 kg Kirschen stellen wir einen Liter Kirschbrand her. Die Filterung erfolgt über Aktivkohle. Bei Abfüllung kommt ausschließlich Wasser zum Herabsetzen zum Einsatz. Es werden keine Aromastoffe oder Zucker zugesetzt, ebenso wird nicht gestreckt oder verschnitten.
    [servierempfehlung] => Pur, als Sour, in anderen Cocktails
    [sensorik] => In der Nase reine Kirscharomen mit feiner Steinnote, im Gaumen vollfruchtig und fruchttypisch – so schmeckt unser Kirschbrand.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as sour, in other cocktails.
    [sensory-description] => In the nose, pure cherry aromas with a fine stone note, on the palate full-bodied and typical of the fruit - that's how our cherry brandy tastes.
    [manufacturing] => The carefully selected, fully ripe fruits are fermented for our cherry brandy with stones under acid protection and oxygen exclusion. The distillation is also done traditionally with stones using the rough and fine distillation process. This labor-intensive, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and results in a natural mildness. From 100 liters of cherry mash, we obtain 12.5 liters of 40% alcohol by volume distillate. In other words, we produce one liter of cherry brandy from approximately 8 kg of cherries. The filtration is done using activated carbon. Only water is used for dilution during bottling. No flavorings or sugars are added, and there is no dilution or blending.
)
1

Bundle size (ml): 50 ml

350 ml

500 ml

from

9,90 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0025

Available immediately

Description

Our cherry brandy is a duet of the two sweet cherries Dollenseppler and Benjamini. Both cherry varieties originate from Baden and are grown specifically for distilling purposes. The slight bitter almond note in the brandy comes from the cherry stones, which are still co-fermented in the initial production steps. A full-fruited spirit that simply tastes like summer.

Sensory description

In the nose, pure cherry aromas with a fine stone note, on the palate full-bodied and typical of the fruit - that's how our cherry brandy tastes.

Production

The carefully selected, fully ripe fruits are fermented for our cherry brandy with stones under acid protection and oxygen exclusion. The distillation is also done traditionally with stones using the rough and fine distillation process. This labor-intensive, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and results in a natural mildness. From 100 liters of cherry mash, we obtain 12.5 liters of 40% alcohol by volume distillate. In other words, we produce one liter of cherry brandy from approximately 8 kg of cherries. The filtration is done using activated carbon. Only water is used for dilution during bottling. No flavorings or sugars are added, and there is no dilution or blending.

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