Under its Austrian name, Marille, the apricot is part of the classic range of fruit brandies - and rightly so, in our opinion. Unfortunately, artificially flavored products have somewhat distorted the typical character, so that brandies made from fully ripe fruit are often regarded as atypical or weak in aroma. We see it differently and are convinced of the southern French Bergeron apricot, which also comes into its own without any frills in our Apricot Brandy.
- The distinctive and spicy aroma of our brandy contains the fine, ripe, soft, and typical fruit notes of apricot, reminiscent of light rosewood and green apple. Young, powerful, meaty, and juicy with a slight bitter almond note in the finish, this brandy convinces on the palate.