Description
Type of fruit: Vegetable spirit
Variety:
The black autumn truffle Uncinato belongs to the same family as the summer truffle, but its fragrance is much stronger.
Black in color on the outside, but hazelnut colored on the inside. Our truffle comes from Campania Lazio.
Production:
The truffles, carefully cleaned, are individually sliced with a truffle slicer into very thin slices.
Macerated in neutral alcohol, they release their aromas excellently.
The subsequent gentle distillation produces a fine spirit.
This is a pure natural product! Handcrafted in small batches! Also suitable for vegans!
Sensory: Fine mushroom note paired with a hint of foie gras.
Variety:
The black autumn truffle Uncinato belongs to the same family as the summer truffle, but its fragrance is much stronger.
Black in color on the outside, but hazelnut colored on the inside. Our truffle comes from Campania Lazio.
Production:
The truffles, carefully cleaned, are individually sliced with a truffle slicer into very thin slices.
Macerated in neutral alcohol, they release their aromas excellently.
The subsequent gentle distillation produces a fine spirit.
This is a pure natural product! Handcrafted in small batches! Also suitable for vegans!
Sensory: Fine mushroom note paired with a hint of foie gras.
#custom.mas-detail-sensorik#
- Feine Pilznote gepaart mit einem Hauch vonn Foie Gras.
#custom.mas-detail-herstellung#
Die vorsichtig gesäuberten Trüffel werden einzeln mit dem Trüffelhobel in hauchdünne Scheiben gehobelt. Mazeriert in Neutralalkohol geben sie hervorragend Ihre Aromen ab.
Die anschließende schonende Destillation ergibt einenn feinen Geist.
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