Description
Fruity and pithy in perfect duet, that's our Piekfeiner Bremer Überseebrand with the Williams Christ pear from Franconia and the Golden Delicious apple from the old countryat the river elbe. . In perfect harmony, the two fruits are united and turn the question "apple or pear" into a very simple answer: Why either or, when you can have both?
Sensory description
- In the nose, there is the fresh fruitiness of pear combined with the more robust, nutty flavors of apple, as well as a hint of clove and cinnamon. On the palate, the fruity-nutty interplay of apple and pear flavors with their soft, light sweetness takes place.
Production
To ensure the unique taste of this fruit brandy, apples and pears are mashed, fermented, and distilled separately, unlike in Obstler. Both varieties are traditionally distilled using the rough and fine distillation method. This laborious, double distillation process in small copper stills and the careful separation of the "heart" of the distillate preserves the aromas and results in a natural smoothness. Unlike in simple Obstler, where apples and pears are mashed, fermented, and distilled together, we blend the two brandies in the optimal ratio after distillation, similar to a cuvée. Approximately 11 kg of apples and pears are used to produce one liter of fruit brandy. The filtration is done using activated charcoal. Only water is used to reduce the alcohol content during bottling. The brandy is neither diluted nor blended, and no flavorings or sugars are added.
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