Van Loon Bourbon Barrel

Single malt whisky matured in ex-bourbon cask

vegan vegetarian lactose-free gluten-free

Array
(
[pos:notdiscountable] => 0
[pos:choosewarehousespacemanually] => 0
[servierempfehlung] => Am besten genießt ihr diesen hanseatischen Whisky pur oder als Whisky Sour.
[jahrgang] => 0
[sensorik] => In der Nase besticht dieser Single Malt mit Aromen von Vanille und Karamell und einem Anklang von Eiche. Im Gaumen lassen sich Noten von Aprikose erkennen. Weich und rund mit leicht karamelliger Süße. Der Nachklang ist warm und lang.
[herstellung] => Mit speziellen Reinzuchthefen wird die aus regionalem Gerstenmalz hergestellte süße Würze unter Sauerstoffausschluss und Säureschutz vergoren und doppelt destilliert. Diese aufwendige, doppelte Destillation in kleinen Kupferbrennblasen und die bedachtsame Abtrennung des „Herzstückes“ schonen die Aromen und führen zu einer natürliche Milde. Mindestens fünf Jahre reift der frisch destillierte Gerstenbrand, bevor er abgefüllt wird , Der Ausbau erfolgt ausschließlich in Fist-Fill-Bourbon-Fässern. Die Fässer werden für uns beim lokalen Fassbauer Krogemann zu 100 Liter Fässern umgebaut. Die Deckel sind neu und getoastet. Bei der Abfüllung kommt ausschließlich Wasser zum Herabsetzen zum Einsatz. Das Bremer Trinkwasser ist von einer hervorragenden Qualität. Es werden keine Aromastoffe oder Zucker zugesetzt, ebenso wird nicht gestreckt oder verschnitten. Da bei der Filterung auch Geschmacksträger wie Ester, Proteine und Fettsäuren entfernt werden, führt sie zu einer Geschmacksveränderung. Um diese „Verfälschung“ zu vermeiden, verzichten wir auf die Kaltfiltrierung. Unser Whisky ist somit unchillfiltered oder auch Non Chill Filtered. Die Filterung erfolgt drucklos über Zellulose.
[serving-recommendation] => The best way to enjoy this Hanseatic whisky is either neat or as a whisky sour.
[sensory-description] => In the nose, this single malt impresses with aromas of vanilla and caramel, with a hint of oak. On the palate, notes of apricot can be detected. Soft and round with a slightly caramel sweetness. The finish is warm and long.
[manufacturing] => With special pure yeast, the sweet wort made from regional barley malt is fermented under oxygen exclusion and acid protection, and double distilled. This elaborate, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and leads to a natural mildness. The freshly distilled barley brandy is aged for at least five years before being bottled, and the aging process is exclusively done in first-fill bourbon barrels. The barrels are converted into 100-liter barrels by the local cooper Krogemann, with new and toasted lids. Only water is used to reduce the alcohol content during bottling, and Bremen's drinking water is of excellent quality. No flavorings or sugars are added, and there is no dilution or blending. Since flavor carriers such as esters, proteins, and fatty acids are also removed during filtration, it leads to a change in taste. To avoid this "distortion," we do not use cold filtration. Our whisky is therefore unchillfiltered or non-chill filtered. The filtration is done without pressure using cellulose.
)
1

Bottle size (ml): 50 ml

200 ml

500 ml
Age: 5 Years
Alcohol strength: drinking strength 46 %

from

9,80 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0052

Available immediately

Description

ts full body with vanilla and caramel notes make this single malt a very special whisky pleasure. Made from regional barley malt, completely free of smoky notes, it is double distilled in our distillery using the pot still method on small copper stills. Its maturation takes place in ex-bourbon barrels, specially converted for us to 100 liters by our local barrel maker. The lids are newly made and freshly toasted.

Sensory description

In the nose, this single malt impresses with aromas of vanilla and caramel, with a hint of oak. On the palate, notes of apricot can be detected. Soft and round with a slightly caramel sweetness. The finish is warm and long.

Production

With special pure yeast, the sweet wort made from regional barley malt is fermented under oxygen exclusion and acid protection, and double distilled. This elaborate, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and leads to a natural mildness. The freshly distilled barley brandy is aged for at least five years before being bottled, and the aging process is exclusively done in first-fill bourbon barrels. The barrels are converted into 100-liter barrels by the local cooper Krogemann, with new and toasted lids. Only water is used to reduce the alcohol content during bottling, and Bremen's drinking water is of excellent quality. No flavorings or sugars are added, and there is no dilution or blending. Since flavor carriers such as esters, proteins, and fatty acids are also removed during filtration, it leads to a change in taste. To avoid this "distortion," we do not use cold filtration. Our whisky is therefore unchillfiltered or non-chill filtered. The filtration is done without pressure using cellulose.