ts full body with vanilla and caramel notes make this single malt a very special whisky pleasure. Made from regional barley malt, completely free of smoky notes, it is double distilled in our distillery using the pot still method on small copper stills. Its maturation takes place in ex-bourbon barrels, specially converted for us to 100 liters by our local barrel maker. The lids are newly made and freshly toasted.
- In the nose, this single malt impresses with aromas of vanilla and caramel, with a hint of oak. On the palate, notes of apricot can be detected. Soft and round with a slightly caramel sweetness. The finish is warm and long.