Caramel whisky liqueur Sea Salted

Caramel liqueur based on our single malt whisky with a pinch of sea salt

20 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [servierempfehlung] => Pur zum Kaffee und zum Gebäck, auf Eis, in Irish Coffee, sowie in Cocktails
    [jahrgang] => 0
    [herstellung] => In unserer Brennerei wird das Friesen-Meersalz aus der Nordsee in Wasser aufgelöst, welches dann zum Herabsetzen unseres Single Malt Whisky auf einen niedrigeren Alkoholgehalt eingesetzt wird. Mit Karamell-Aromen und Zucker versetzt entsteht daraus dieser besondere Whisky-Likör.
    [bullet4_nase] => 
    [bullet5_gaumen] => 
    [sensorik] => Der voluminöse, seidenweiche Körper mit Buttergebäck, Vanille, Whisky-Noten und leicht salzigem Karamellteppich lässt in der Nase schon vermuten, was unser Karamell-Likör verspricht: Nämlich seinen himmlischen Geschmack nach Toffee, Butterscotch, Karamell, Vanille und Whisky.
    [manufacturing] => In our distillery, sea salt infused water is blended with our single malt whisky. With added caramel flavors and sugar, this creates a special whisky liqueur.
    [sensory-description] => The voluminous, silky body with buttery pastry, vanilla, whisky notes, and a slightly salty caramel blanket already suggests in the nose what our caramel liqueur promises: namely its heavenly taste of toffee, butterscotch, caramel, vanilla, and whisky.
)
1

Bottle size (ml): 50

350

500

1500

8,50 €

170,00 € per 1 l

incl. 19% VAT , plus

SKU: 0099-0050

Available immediately
Delivery time: 3 - 7 Workdays

Description

What a heavenly combination! The creamy caramel meets a pinch of sea salt and creates a true taste explosion. Because what may sound like a mistake at first, is actually a poem for the palate. It's not for nothing that sea salt is increasingly being used in ice cream, chocolate, toffees and cookies. As an alcohol base, our own single malt whisky "Van Loon" gives this delicious caramel liqueur its complexity and makes it melt on the tongue like a praline.

Sensory description

The voluminous, silky body with buttery pastry, vanilla, whisky notes, and a slightly salty caramel blanket already suggests in the nose what our caramel liqueur promises: namely its heavenly taste of toffee, butterscotch, caramel, vanilla, and whisky.

Production

In our distillery, sea salt infused water is blended with our single malt whisky. With added caramel flavors and sugar, this creates a special whisky liqueur.

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