Description
What a heavenly combination! The creamy caramel meets a pinch of sea salt and creates a true taste explosion. Because what may sound like a mistake at first, is actually a poem for the palate. It's not for nothing that sea salt is increasingly being used in ice cream, chocolate, toffees and cookies. As an alcohol base, our own single malt whisky "Van Loon" gives this delicious caramel liqueur its complexity and makes it melt on the tongue like a praline.
Sensory description
- The voluminous, silky body with buttery pastry, vanilla, whisky notes, and a slightly salty caramel blanket already suggests in the nose what our caramel liqueur promises: namely its heavenly taste of toffee, butterscotch, caramel, vanilla, and whisky.
Production
In our distillery, sea salt infused water is blended with our single malt whisky. With added caramel flavors and sugar, this creates a special whisky liqueur.
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