Coffee-Whisky-Liqueur

Coffee liqueur made from espresso based on our single malt whisky Van Loon

25 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [servierempfehlung] => Pur, auf Eis, im Eiskaffee, in Cocktails wie Alexander, Bahama Mama, White Russian.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [herstellung] => Unser hochprozentiger Single Malt Whisky wird mit Espressokaffee aus dem Hochland von Peru heruntergesetzt und mit Zucker abgerundet. Der Kaffee wird nach dem Cold Brew-Verfahren hergestellt: einer schonenderen und gut steuerbaren Extraktion als das heiße Aufbrühen von Kaffee.
    [bullet4_nase] => 
    [bullet5_gaumen] => 
    [sensorik] => Schon beim Einschenken liegt bei unserem Kaffeelikör der feine Kaffeegeruch direkt in der Nase und wird durch den Geschmack von süßem Kaffee hervorragend ergänzt.
    [manufacturing] => Our high-proof single malt whisky is diluted with espresso coffee from the highlands of Peru and rounded off with sugar. The coffee is made using the cold brew method, which is a gentler and more controllable extraction than hot brewing coffee.
    [sensory-description] => Already when pouring, the fine coffee scent of our coffee liqueur is directly in the nose and is excellently complemented by the taste of sweet coffee.
)
1

Gebindegröße (ml): 50 ml

350 ml

500 ml

1500 ml

6,90 €

138,00 € per 1 l

incl. 19% VAT , plus

SKU: 0039-0050

Available immediately
Delivery time: 3 - 7 Workdays

Description

The espresso beans of our coffee liqueur come from the highlands of Peru. The coffee used is produced according to the Cold Brew process. Together with our own single malt whisky "Van Loon" it becomes this aromatic liqueur: The proof how good coffee and alcohol taste together.

Sensory description

Already when pouring, the fine coffee scent of our coffee liqueur is directly in the nose and is excellently complemented by the taste of sweet coffee.

Production

Our high-proof single malt whisky is diluted with espresso coffee from the highlands of Peru and rounded off with sugar. The coffee is made using the cold brew method, which is a gentler and more controllable extraction than hot brewing coffee.

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