The espresso beans of our coffee liqueur come from the highlands of Peru. The coffee used is produced according to the Cold Brew process. Together with our own single malt whisky "Van Loon" it becomes this aromatic liqueur: The proof how good coffee and alcohol taste together.
Already when pouring, the fine coffee scent of our coffee liqueur is directly in the nose and is excellently complemented by the taste of sweet coffee.
Our high-proof single malt whisky is diluted with espresso coffee from the highlands of Peru and rounded off with sugar. The coffee is made using the cold brew method, which is a gentler and more controllable extraction than hot brewing coffee.