Description
Whether pure, in eggnog or as a special touch on vanilla ice cream - our egg liqueur with elderberry brandy simply cuts a fine figure in any form and brings spring into the glass with its fruitiness. The secret recipe of this creamy but not thick liqueur is the combination of sugar, alcohol, fresh egg yolk and our fruity elderberry brandy.
Sensory description
- This egg liqueur has a slightly sweet aroma with delicate vanilla notes and fruity nuances of elderflower. Its pleasant creamy texture, subtle sweetness, and fine elderberry flavor define its character.
Production
By adding our high-quality elderberry brandy, our eggnog becomes especially refined and gains a unique, fruity note, giving Grandma's classic a fresh twist. Before opening, our liqueur is shelf-stable for at least two years, but after opening, it should be refrigerated and consumed within six months.
Recipes
Bremen lass
Looking for a sweet after-dinner drink? Then try our Bremer Deern!
zum Rezept
Piekfeiner Eggnogg
Egg liqueur, white wine and orange juice - this hot drink is ready. But beware, it's addictive!
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Pie fine egg grog
Egg grog is the perfect drink for cold days. The cream makes it creamy and the eggnog and rum provides the cozy warmth.
zum Rezept
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