Easter discount 10% discount - Code: Easter25
Sign up now for the Newsletter and secure a 10% discount.
Free shipping from 120 Euro order value

Van Loon Bourbon Barrel

Single Malt Whisky gereift im Ex-Bourbon-Fass
46 % Vol Alc
vegan vegetarian lactose-free gluten-free
Array
(
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [servierempfehlung] => Am besten genießt ihr diesen hanseatischen Whisky pur oder als Whisky Sour.
    [jahrgang] => 0
    [sensorik] => In der Nase besticht dieser Single Malt mit Aromen von Vanille und Karamell und einem Anklang von Eiche. Im Gaumen lassen sich Noten von Aprikose erkennen.  Weich und rund mit leicht karamelliger Süße. Der Nachklang ist warm und lang.
    [herstellung] => Mit speziellen Reinzuchthefen wird die aus regionalem Gerstenmalz hergestellte süße Würze unter Sauerstoffausschluss und Säureschutz vergoren und doppelt destilliert. Diese aufwendige, doppelte Destillation in kleinen Kupferbrennblasen und die bedachtsame Abtrennung des „Herzstückes“ schonen die Aromen und führen zu einer natürliche Milde. Mindestens fünf Jahre reift der frisch destillierte Whisky dann in Fist-Fill-Ex-Bourbon-Fässern. Bei der Abfüllung kommt ausschließlich unser hervorragendes  Wasser zum Herabsetzen zum Einsatz. Es werden keine Aromastoffe oder Zucker zugesetzt, ebenso wird nicht gestreckt oder verschnitten.
    [bullet4_nase] => 
    [bullet5_gaumen] => 
    [manufacturing] => With special pure yeast, the sweet wort made from regional barley malt is fermented under oxygen exclusion and acid protection, and double distilled. This elaborate, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and leads to a natural mildness. The freshly distilled barley brandy is aged for at least five years before being bottled, and the aging process is exclusively done in first-fill bourbon barrels. The barrels are converted into 100-liter barrels by the local cooper Krogemann, with new and toasted lids. Only water is used to reduce the alcohol content during bottling, and Bremen's drinking water is of excellent quality. No flavorings or sugars are added, and there is no dilution or blending. Since flavor carriers such as esters, proteins, and fatty acids are also removed during filtration, it leads to a change in taste. To avoid this "distortion," we do not use cold filtration. Our whisky is therefore unchillfiltered or non-chill filtered. The filtration is done without pressure using cellulose.
    [sensory-description] => In the nose, this single malt impresses with aromas of vanilla and caramel, with a hint of oak. On the palate, notes of apricot can be detected. Soft and round with a slightly caramel sweetness. The finish is warm and long.
)
1
Bottle size (ml)
Age
Alcohol strength
59,80 €
119,60 € per 1 l
incl. 19% VAT , plus shipping costs
SKU: 0052-0500-5-46
  • Available immediately
  • Delivery time: 3 - 7 Workdays
Description
Sein voller Körper mit Vanille- und Karamell-Noten machen diesen Piekfeinen Single Malt zu einem ganz besonderen Whisky-Genuss. Hergestellt aus regionalem Gerstenmalz, ganz frei von rauchigen Noten, wird er in unserer Brennerei nach dem Pot-Still-Verfahren auf kleinen Kupferbrennlasen doppelt destilliert. Seine Reifung erfolgt in Ex-Bourbon-Fässern, die extra für uns bei unserem lokalen Fassbauer auf 100 Liter umgebaut werden. Die Deckel sind neu gefertigt und frisch getoasted.
Sensory description
  • In the nose, this single malt impresses with aromas of vanilla and caramel, with a hint of oak. On the palate, notes of apricot can be detected. Soft and round with a slightly caramel sweetness. The finish is warm and long.
Production
With special pure yeast, the sweet wort made from regional barley malt is fermented under oxygen exclusion and acid protection, and double distilled. This elaborate, double distillation in small copper stills and the careful separation of the "heart" preserves the flavors and leads to a natural mildness. The freshly distilled barley brandy is aged for at least five years before being bottled, and the aging process is exclusively done in first-fill bourbon barrels. The barrels are converted into 100-liter barrels by the local cooper Krogemann, with new and toasted lids. Only water is used to reduce the alcohol content during bottling, and Bremen's drinking water is of excellent quality. No flavorings or sugars are added, and there is no dilution or blending. Since flavor carriers such as esters, proteins, and fatty acids are also removed during filtration, it leads to a change in taste. To avoid this "distortion," we do not use cold filtration. Our whisky is therefore unchillfiltered or non-chill filtered. The filtration is done without pressure using cellulose.
You might also like this
Others also bought: