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Piekfeine Brände

Salted Caramel Whisky Sour

Recipe production: in the shaker
Event: Aperetif
Type: Shortdrink
Level: medium
Ice cubes: no
Drinking glass: Tumbler
Product category: Whisky Presents

In this unusual sour, you partially replace the sugar with our Sea Salted Caramel Whiskey Liqueur.

The result is a round and creamy sour.


  • 4 cl Single Malt Whisky
  • 2 cl Sea Salted Caramel Whisky Liqueur
  • 2 cl lemon juice
  • 1 cl sugar cane syrup


  1. Pour all ingredients into a shaker and shake on ice.
  2. Then strain into a tumbler.
  3. Garnish with orange zest and season with a pinch of salt.