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Salted Caramel Whisky Sour

Event: Aperetif
Recipe production: in the shaker
Type: Shortdrink
Level: medium
Ice cubes: no
Product category: Whisky Recipes
Drinking glass: Tumbler

In this unusual sour, you partially replace the sugar with our Sea Salted Caramel Whiskey Liqueur.

The result is a round and creamy sour.

Ingredients

  • 4 cl Single Malt Whisky
  • 2 cl Sea Salted Caramel Whisky Liqueur
  • 2 cl lemon juice
  • 1 cl sugar cane syrup

Preparation

  1. Pour all ingredients into a shaker and shake on ice.
  2. Then strain into a tumbler.
  3. Garnish with orange zest and season with a pinch of salt.
These products were used
Caramel whisky liqueur Sea Salted
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Caramel whisky liqueur Sea Salted
Caramel liqueur based on our single malt whisky with a pinch of sea salt
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