Bremen Bitters

Bitters from 36 spices and herbs

40 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [herstellung] => Die Herstellung dieses Magenbitters erfolgt durch Mazeration und teilweise Perkolation mit ausgewählten Kräutern, Früchten, Wurzeln und Rinden in Neutralalkohol. Bei der Mazeration wirkt die Kräutermischung in Alkohol ein, sodass dieser ihr den Geschmack entzieht. Bei der Perkolation fließt warmer Alkohol durch die Kräutermischung – ähnlich wie bei Filterkaffe.
    [servierempfehlung] => Pur, als Sour, in anderen Cocktails
    [sensorik] => Unser Bremer Bitter riecht aromatisch und würzig nach Kräutern und einem Hauch von Lakritze. Auf der Zunge zeigt er seinen typischen Arzneigeschmack – zunächst lakritzenhaft-süßlich mit einem kräftig-aromatischen Gewürzcharakter.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as sour, in other cocktails.
    [sensory-description] => Our Bremer Bitter has an aromatic and spicy scent of herbs with a hint of licorice. On the palate, it reveals its typical medicinal taste - initially sweet and licorice-like with a strong and flavorful spice character.
    [manufacturing] => The production of this stomach bitter is done through maceration and partial percolation with selected herbs, fruits, roots, and barks in neutral alcohol. During maceration, the herb mixture is infused in alcohol, extracting its flavor. During percolation, warm alcohol flows through the herb mixture - similar to filter coffee.
)
1

Bottle size (ml): 50 ml

350 ml

500 ml

1500 ml

from

7,50 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0019

Available immediately

Description

A whole 36 components come together in perfect harmony in our Bremer Bitter. No wonder, then, that this classic bitters has a special strong, spicy aroma. The most important components of our Bitters include herbs such as wormwood and bitter thistle, roots such as angelica, valerian, gentian, ginger and licorice, spices such as cardamom, coriander, fennel, cumin, cloves, allspice and stone anise, but also leaves such as mint and barks such as cinnamon bark.

Sensory description

Our Bremer Bitter has an aromatic and spicy scent of herbs with a hint of licorice. On the palate, it reveals its typical medicinal taste - initially sweet and licorice-like with a strong and flavorful spice character.

Production

The production of this stomach bitter is done through maceration and partial percolation with selected herbs, fruits, roots, and barks in neutral alcohol. During maceration, the herb mixture is infused in alcohol, extracting its flavor. During percolation, warm alcohol flows through the herb mixture - similar to filter coffee.

Recipes