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Apricot Libre

Recipe production: in the shaker in a guest glass
Event: Cocktail
Type: Longdrink Shortdrink
Level: easy advanced
Ice cubes: no
Drinking glass: Tumbler
Product category: Brandies & Spirits Recipes

The Whisky Sour is an absolute classic. But with the apricot brandy instead of the whiskey, it becomes a flavor explosion.

Ingredients

  • 5 cl apricot brandy (apricot)
  • 3 cl freshly squeezed lemon juice
  • 2 cl sugar cane syrup
  • Ice cubes
  • Basil

Preparation

  1. Shake the apricot brandy well with lemon juice and sugar syrup and a few ice cubes in a shaker.
  2. Strain into a glass with a few ice cubes and decorate with basil.
Apricot brandy
Apricot brandy
Stone fruit brandy from the Bergeron apricot from southern France
from
9,90 € *
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As a manufactory, everything is done by hand and with a lot of love - from washing the fresh fruit to the fermenting process, the distilling process to bottling and labelling.

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