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Williams tonic

Recipe production: in a guest glass
Event: Cocktail
Type: Longdrink
Level: medium
Ice cubes: yes
Drinking glass: Long drink glass
Product category: Brandies & Spirits Recipes

Ingredients

  • 4 cl Williams pear brandy
  • 100 ml pear juice
  • 3 cl lemon juice
  • 3 cl sugar syrup
  • Grenadine syrup

Preparation

  1. Pour ice cubes into a highball glass. Add pear juice and Williams and stir well with a long spoon.
  2. Fill up with tonic water. Add Grenadine drop by drop into the drink to create a nice flow.
  3. Carefully insert the lavender into the drink between the glass wall and the ice cube.
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