In our distillery we produce our Peated Van Loon from Scottish barley malt dried over peat fire with 50 ppm and excellent domestic soft water.
The barley malt purchased in Scotland is milled and purified at the Union Brewery.
The sweet wort (WORT) is then fermented in our distillery with pure yeasts and double distilled on small copper stills as a small batch using the pot still method.
Its aging takes place in ex-bourbon barrels that are specially rebuilt for us to 100 liters by our local barrel maker.
The lids are newly made and freshly toasted.
Sensory: sweet corn, tea, leathery smokiness, white grapes, creamy caramel.
- Honey and strong smoky notes can already be found in the nose of this whisky and are perfectly complemented by the peaty taste and smoky, salty aftertaste.