Gin Triple Peak Brown Label

Blended Dry Gin with coffee, mint and hazelnut

42 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [herstellung] => Die frisch gerösteten Espressobohnen werden grob zerkleinert und in Neutralalkohol mazeriert, ebenso wie die frische Minze und der wacholderlastige Basis-Gin. Der Alkohol aus diesen Mazeraten wird nach einer bestimmten Einwirkzeit in einer kleinen 130 Liter-Feinbrandblase ganz langsam wieder herausdestilliert. Dann ist er nicht mehr neutral, sondern riecht und schmeckt intensiv nach Kaffee, Minze beziehungsweise Wacholder. Die Einzeldestillate werden dann unter zusätzlichem Einsatz unserer Haselnuss-Spirituose zusammen zu diesem außergewöhnlichen Blended Gin komponiert. Die Filterung der Einzeldestillate erfolgt über Aktivkohle. Bei der Abfüllung nutzen wir ausschließlich Wasser zum Herabsetzen und setzen keine Aromastoffe oder Zucker zu.
    [servierempfehlung] => Pur, als Gin Tonic oder Sour. Himbeeren. Indian Tonic.
    [sensorik] => In der Nase dominiert der Kaffee und wird von den weiteren Botanicals hervorragend begleitet. Auf der Zunge überzeugt unser Triple Peak brown label mit seinem außergewöhnlichen Geschmack nach Kaffee und Kakao, gepaart mit Wacholder und Minze.
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as a gin tonic or sour.
    [sensory-description] => In the nose, coffee dominates and is excellently accompanied by the other botanicals. On the palate, our Triple Peak brown label convinces with its exceptional taste of coffee and cocoa, paired with juniper and mint.
    [manufacturing] => The freshly roasted espresso beans are roughly crushed and macerated in neutral alcohol, as well as the fresh mint and juniper-heavy base gin. The alcohol from these macerations is slowly distilled again in a small 130-liter fine brandy still after a certain period of time. It is no longer neutral, but smells and tastes intensely of coffee, mint, or juniper. The individual distillates are then blended together using our hazelnut spirit, creating this exceptional blended gin. The individual distillates are filtered using activated carbon. We only use water for dilution during bottling and do not add any flavorings or sugar.
)
1

Bottle size (ml): 50 ml

500 ml

from

7,90 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0095

Available immediately

Description

Liquid After Eight for adults - that's exactly how our Triple Peak brown label tastes. The finest espresso beans from the highlands of Peru give this dry gin an unmistakably strong yet subtle coffee aroma through their special roasting. This is perfectly rounded off by the hazelnut and peppermint: A refreshing change in the gin world!

Sensory description

In the nose, coffee dominates and is excellently accompanied by the other botanicals. On the palate, our Triple Peak brown label convinces with its exceptional taste of coffee and cocoa, paired with juniper and mint.

Production

The freshly roasted espresso beans are roughly crushed and macerated in neutral alcohol, as well as the fresh mint and juniper-heavy base gin. The alcohol from these macerations is slowly distilled again in a small 130-liter fine brandy still after a certain period of time. It is no longer neutral, but smells and tastes intensely of coffee, mint, or juniper. The individual distillates are then blended together using our hazelnut spirit, creating this exceptional blended gin. The individual distillates are filtered using activated carbon. We only use water for dilution during bottling and do not add any flavorings or sugar.