Rye Brandy

Rye Brandy , aged in oak barrels

38 % Vol Alc

vegan vegetarian lactose-free gluten-free

Array
(
    [herstellung] => Die Stärke in Getreide muss freigelegt werden, damit Molekülketten anschließend enzymatisch in Zuckerketten aufgespalten werden können. Nur so kann dann mit speziellen Reinzuchthefen eingemaischt und schonend unter Säureschutz und Sauerstoffausschluss kontrolliert vergoren werden. Die Destillation erfolgt traditionell im Rau- und Feinbrandverfahren. Diese aufwendige, doppelte Destillation in kleinen Kupferbrennblasen und die bedachtsame Abtrennung des „Herzstücks“ schonen die Aromen und führen zu einer natürliche Milde. Der frisch destillierte Korn kommt dann zur Fassreife in unsere ehemaligen VAN LOON Whisky-Fässer und lagert mindestens ein Jahr. Bei der Abfüllung nutzen wir ausschließlich Wasser zum Herabsetzen. Es werden keine Aromastoffe oder Zucker zugesetzt. Ebenso wird nicht gestreckt oder verschnitten. Die Filterung erfolgt über Aktivkohle.
    [servierempfehlung] => Pur, als Sour, in anderen Cocktails
    [sensorik] => In der Nase duftet unser Korn zart und leicht und erinnert an Getreide. Im Gaumen überzeugt er durch seinen harmonisch würzigen Geschmack mit feiner Fassnote.?
    [pos:notdiscountable] => 0
    [pos:choosewarehousespacemanually] => 0
    [jahrgang] => 0
    [serving-recommendation] => Pure, as sour, in other cocktails.
    [sensory-description] => In the nose, our rye brandy has a delicate and light aroma reminiscent of cereal. On the palate, it impresses with its harmoniously spicy taste and fine barrel note.
    [manufacturing] => The strength in grains must be released in order for the molecular chains to be enzymatically broken down into sugar chains. Only then can it be mashed with special pure yeast and fermented under controlled conditions with acid protection and oxygen exclusion. The distillation process is traditionally carried out using the rough and fine distillation method. This laborious, double distillation in small copper stills and careful separation of the "heart" preserves the flavors and results in a natural smoothness. The freshly distilled grain is then aged in our former VAN LOON whisky barrels for at least one year. We only use water to dilute the spirit during bottling. No flavorings or sugars are added, and it is not diluted or blended. The filtration process is carried out using activated carbon.
)
1

Bottle size (ml): 50 ml

500 ml

from

7,50 €

This item has variations. Please select the requested variation.

incl. 19% VAT , plus

SKU: 0080

Available immediately

Description

Korn (grain brandy) is a tradition in northern Germany, and has been since the 15th century. Among the Hanseatic people always popular in the countryside, it is also gaining more and more popularity in the city and sets trends at the bar. High time to set an example with our Piekfeinen Nordlicht, the barrel-aged rye double grain.

Sensory description

In the nose, our rye brandy has a delicate and light aroma reminiscent of cereal. On the palate, it impresses with its harmoniously spicy taste and fine barrel note.

Production

The strength in grains must be released in order for the molecular chains to be enzymatically broken down into sugar chains. Only then can it be mashed with special pure yeast and fermented under controlled conditions with acid protection and oxygen exclusion. The distillation process is traditionally carried out using the rough and fine distillation method. This laborious, double distillation in small copper stills and careful separation of the "heart" preserves the flavors and results in a natural smoothness. The freshly distilled grain is then aged in our former VAN LOON whisky barrels for at least one year. We only use water to dilute the spirit during bottling. No flavorings or sugars are added, and it is not diluted or blended. The filtration process is carried out using activated carbon.

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