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Piekfeine Brände

Pie fine coffee punch

Recipe production: in a guest glass
Event: Cocktail
Type: hot drink
Level: medium
Ice cubes: no
Drinking glass: Punch glass
Product category: Liqueurs & Bitters Presents

Pharisee reinterpreted! Looks like coffee with cream, but pleases under the hood with a decent shot of coffee liqueur and rum.

Ingredients

  • 2 cl coffee liqueur with single malt
  • 1 cl Alma Norte Spiced Spirit
  • 1,5 cl hot coffee
  • Whipped cream

Preparation

  1. Whip the cream and set aside. Pour cocoa powder with sugar, coffee liqueur and rum into a preheated punch glass.
  2. Pour hot coffee on top.
  3. Carefully spread whipped cream on top and dust with cocoa polish to taste.
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Made with heart & hand

As a manufactory, everything is done by hand and with a lot of love - from washing the fresh fruit to the fermenting process, the distilling process to bottling and labelling.

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