Sweet-fruity oranges from Italy and the spicy, woody whisky make this orange whisky liqueur a very special treat for fine moments. The orange is clearly in the foreground of this award-winning liqueur - pleasantly sweet and amazingly fruity in taste. And our own single malt whisky "Van Loon" provides the special twist with its spicy, malty, woody note.
Our orange liqueur immediately impresses with its scent of sweet orange, and in taste it is sweet and fruity.
For this orange liqueur, we use orange peels from fully ripe, untreated Tarocco late oranges from Italy, which are soaked in alcohol for maceration. Cold alcohol slowly extracts the aroma from the orange peels. Subsequently, distillation takes place in our distillery, resulting in a high-proof orange distillate. Using sugar, water, and our in-house single malt whisky "Van Loon," this distillate is then transformed into our award-winning orange liqueur in the further production phases.