Description
Coffee can be different. The finest cold-brew espresso from the Bremen-based roaster Lloyd Caffee combines with intense roasted aromas, subtle sweetness, and a bold, full-bodied character. Added to this are select coffee flavors and a delicate coffee distillate, which give the liqueur additional depth and a long finish.
The result: dark, aromatic, smooth, and quite invigorating on the palate. This isn’t just any coffee—it’s a liqueur with character—for anyone who likes it bold, well-rounded, and a little out of the ordinary.
Sensory description
- Already when pouring, the fine coffee scent of our coffee liqueur is directly in the nose and is excellently complemented by the taste of sweet coffee.
Production
Our high-proof single malt whisky is diluted with espresso coffee from the highlands of Peru and rounded off with sugar. The coffee is made using the cold brew method, which is a gentler and more controllable extraction than hot brewing coffee.
