Description
At our distillery , we develop bespoke liqueur creations for fruit farms, coffee roasters, breweries, retailers, the hospitality industry and businesses, ranging from fruity and floral to creamy or dessert-inspired.
Whether using your own raw materials such as coffee, berries or herbs, or based on a specific product idea such as butterscotch.
We translate your vision into a market-ready recipe. In doing so, we cater specifically to your wishes or develop creative proposals that are convincing from a sensory, technical and brand strategy perspective.
From recipe development through pilot batches to bottling, we oversee the entire development process to the highest standards of craftsmanship.
- Our services in liqueur development:
- Development of bespoke liqueur recipes
- Processing of proprietary raw materials (e.g. coffee, berries, herbs, spices)
- Implementation of creative product ideas (e.g. butterscotch, dessert and aperitif liqueurs)
- Sensory fine-tuning (sweetness, texture, aroma, alcohol balance)
- Pilot batches, scaling and stability testing Bottling in small and medium batches
- Preparation for own brands and private labels